Cooked pasta, like other cooked foods, should not sit out at room temperature for extended periods due to the risk of <a href="https://www.wikiwhat.page/kavramlar/bacterial%20growth">bacterial growth</a>.
Maximum Time: According to food safety guidelines, cooked pasta should not be left at room temperature for more than 2 hours.
Temperature Danger Zone: Bacteria thrive in the "danger zone" between 40°F (4°C) and 140°F (60°C). This is the temperature range where <a href="https://www.wikiwhat.page/kavramlar/bacteria%20multiply%20rapidly">bacteria multiply rapidly</a>.
After 2 Hours: After 2 hours, pasta that has been left out at room temperature should be discarded. It may appear and smell fine, but it could contain harmful bacteria that could lead to <a href="https://www.wikiwhat.page/kavramlar/foodborne%20illness">foodborne illness</a>.
Hot Environments: If the ambient temperature is above 90°F (32°C), the safe holding time is reduced to 1 hour.
Proper Storage: To store cooked pasta safely, cool it quickly and refrigerate it in an airtight container within 2 hours of cooking. It can be kept in the refrigerator for 3-4 days.
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